I think my office TV might be on its way out, the tube is about out of steam. I'm <i>pretty</i> sure that commercial tomaoto sauce is not <i>green</i>. I also don't think that there is a lot of violet and neon green in the Italian countryside, not to say that they are too tasteful for violet and neon green, I just don't think that the sky is neon green there or the trees violet
. Clearly, I am going to have to fix this situation, I have a TV upstairs I'm not using because the satellite people are being obstinate about fixing the broken cable that snapped during the storm last April. They seem to be convinced that all I need to do is mess with the remote adequately and magically my service upstairs will be returned to normal. I tell them the cable is <i>snapped</i>, I can see it outside my window but they persevere in the notion that they do not have to send a technician out and that whatever is wrong is wrong because I pressed the wrong button on the remote. Yes, I pressed the TORNADO button on accident. Dickbags.
Speaking of things that are green, I'm pretty sure that the beans are done. I didn't harvest at all Sunday, and on Monday when I went out, instead of another day of Green Bean Christmas, I scored <i>eight</i>. Eight green beans is what I was "harvesting" back before I went on vacation, before I experienced Green Bean Christmas Season. This weekend I am going to start the process of pulling the plants up and out, It is going to be arduous but I also need to get the garden tilled before I plant the over wintering ground cover in and I can't do that before the beans are gone.
It makes me sad to think about it. The plants were so green and vigorous this summer but now they are aging badly. They were Jen Garner but now the have morphed into Lindsey Lohan. I think I'm going to just shred the vines up and drop the leaves back in the garden, they seem to rot away really neatly and I'm sure add lovely plant material back into the soil.
It makes me a little sad that the bag of beans I have in the refrigerator is the last batch for this year. I did try some of the frozen ones for Sunday dinner and they were really nice, I of course, steamed them too long but other than that, they were tasty. And by the by, they <i>do</i> taste different that the frozen factory bags o'beans you buy in the store. Humph.
The watermelons are still soldering on but I'm not sure how long they are going to last either. I have two left and every day I snap off flowers and bean melons to help the plants focus whatever energy they have left on the two adolescent melons. I've noticed the vines are getting a little peaky and that can't be good for the fruits. The weather is rapidly cooling off as well and I don't think that melons are really excited about seeing the leaves change. They might be harvested sooner than I had planned, if so I'm voting they become ice cream.